Potato somosa filling

1 green chilli	Chop the chilli finely
50 g onion 2 cloves garlic	Chop the onion and garlic
400 g potatoes	Peel the potatoes cut the potatoes into 1cm cubes
3 tbsp oil 1 tsp cumin	heat the oil in a pan Fry the cumin for a few seconds Turn the heat down Add the onions, garlic, chilli and potatoes Fry for 3 minutes
1/2 tsp turmeric 1 tsp salt	Add the turmeric and salt Fry gently for 5 minutes, stirring occasionally
75 g peas	Add the peas cook for a further 10 min